Vol. 66: SPECIAL ISSUE 2 - JUNE 2018 - Nutrition and Neurodegenerative Disease

Guest Editor : Vincenzo Solfrizzi

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Original investigation - until March 2020

Effectiveness of a specific nutritional supplement on cognitive, behavioral and functional symptoms in mild cognitive impairment and Alzheimer’s dementia: caregivers judgments. Results of an observational survey

A. Bianchetti, D. Perotta, l. Cravello, P. Ranieri, M. Trabucchi

Review - until March 2020

Dietary patterns, foods, and food groups: relation to late-life cognitive disorders

C. Custodero, V. Villani, P. Agosti, A. Schilardi, A. D'Introno, M. Lozupone, M. La Montagna, F. Panza, V. Solfrizzi, C. Sabbà

Dietary intervention and prevention of cognitive-related outcomes in healthy older adults without cognitive dysfunction

P. Agosti, C. Custodero, A. Schilardi, A. D'Introno, V. Valiani, M. Lozupone, F. Panza, V. Dibello, C. Piccininni, V. Solfrizzi, C. Sabbà

Nutritional interventions in patients with Alzheimer’s disease and other late-life cognitive disorders

P. Agosti, A. Schilardi, V. Valiani, A. D'Introni, M. Lozupone, F. Panza, V. Dibello, M. La Montagna, F. D'Urso, V. Solfrizzi, C. Sabbà

ANNOUNCEMENT

Save the date: Congresso Nazionale SIGG 2022

2022-05-11
Atti del 66° Congresso Nazionale SIGG 2021

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2021-12-20
Journal of Gerontology and Geriatrics indexed in ESCI

2019-11-28

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