Commentary
Published: 2018-06-15

Contributions of Italian science in advancing lifespan extension through autophagy stimulation

Department of Food Science and Human Nutrition, campus Bio-Medico University of Rome, Italy
Interdepartmental Centre on Biology and Pathology of Aging, University of Pisa, Italy
Interdepartmental Centre on Biology and Pathology of Aging, University of Pisa, Italy

Abstract

In their recent paper Tancini et al. reviewed advancements of non-italian science in lifespan extension through autophagy stimulation and future perspectives. Here, it may be worthwhile to recall discoveries in italian laboratories supported by MIUR (40% program), disclosing the way to successful intervention on aging in humans.

Affiliations

E. Bergamini

Department of Food Science and Human Nutrition, campus Bio-Medico University of Rome, Italy

G. Cavallini

Interdepartmental Centre on Biology and Pathology of Aging, University of Pisa, Italy

A. Donati

Interdepartmental Centre on Biology and Pathology of Aging, University of Pisa, Italy

Copyright

© Società Italiana di Gerontologia e Geriatria (SIGG) , 2018

How to Cite

[1]
Bergamini, E., Cavallini, G. and Donati, A. 2018. Contributions of Italian science in advancing lifespan extension through autophagy stimulation. JOURNAL OF GERONTOLOGY AND GERIATRICS. 66, 2 (Jun. 2018), 62-63.
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